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Category: Events

Matthew Hale at the 2015 Accommodation Ball

The palace lights were dimmed and the ballroom came to life at the 2015 AHA Accommodation Industry Awards night.

The guests were dolled up to the nines, with the Mesdames in their beautiful gowns and the Messieurs in their tuxedos. The champagne was flowing and the food simply divine from start to finish, but what, or shall I say who, captivated the audience’s attention was the innovative and comedic performance by Matthew Hale.

Matt had the guests intrigued from the minute he stepped up on stage. He commenced his performance by explaining the nature of how hypnosis works and how each person under his spell had to be open to the idea of being hypnotised with no reservations. With that being said, he had the entire room on their feet trying a few general hypnotic tests to see who had the power.

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Guillaume Brahimi’s Signature Menu – Accommodation Ball 2015

It has been an exciting few weeks with the lead up to the AHA (WA) Accommodation Industry Gala Ball. The Award submissions have been collated, the judging has finished and it’s approaching that time to announce who the winners are for 2015.

With so much preparation underway for what will be a royal extravaganza nothing has been more exciting to plan than the exquisite menu, and the tasting itself, which I had the pleasure of enjoying. The AHA(WA), in conjunction with Crown Perth and Bistro Guillaume, have designed an exquisite four course signature menu specially designed for this major industry event.

Chef Guillaume Brahimi has personally written the menu and tailored the food to our clientele and the overall theme for the event.

Chef Brahimi began his renowned career in France with Michelin star restaurants before relocating to Sydney – opening his first restaurant, Ponds in Kings Cross. Amongst other notable restaurant opening achievements within Australia, Bistro Guillaume  opened in Perth in 2012 following the 2008 Bistro Guillaume opening in Melbourne, both of the same styling.

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