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Guillaume Brahimi’s Signature Menu – Accommodation Ball 2015

It has been an exciting few weeks with the lead up to the AHA (WA) Accommodation Industry Gala Ball. The Award submissions have been collated, the judging has finished and it’s approaching that time to announce who the winners are for 2015.

With so much preparation underway for what will be a royal extravaganza nothing has been more exciting to plan than the exquisite menu, and the tasting itself, which I had the pleasure of enjoying. The AHA(WA), in conjunction with Crown Perth and Bistro Guillaume, have designed an exquisite four course signature menu specially designed for this major industry event.

Chef Guillaume Brahimi has personally written the menu and tailored the food to our clientele and the overall theme for the event.

Chef Brahimi began his renowned career in France with Michelin star restaurants before relocating to Sydney – opening his first restaurant, Ponds in Kings Cross. Amongst other notable restaurant opening achievements within Australia, Bistro Guillaume  opened in Perth in 2012 following the 2008 Bistro Guillaume opening in Melbourne, both of the same styling.

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